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A Treat For All Ages: Campfire S’mores Dip
Servings Prep Time
8servings 5minutes
Cook Time
10minutes
Servings Prep Time
8servings 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Start by breaking the chocolate bars into pieces and layering them into the bottom of the cast iron skillet.
  2. Over the chocolate bars, place a layer of marshmallows, until the chocolate is completely covered.
  3. Cover the skillet with aluminum foil and place over the fire but away from direct flames. Depending on the strength of the fire, the chocolate should be melted in 5-7 minutes. Once the marshmallows start to melt, give it another few minutes until they’re thoroughly melted, being sure not to leave it on so long or so close to the heat that the chocolate burns.
  4. It’s kind of trial and error learning to cook something like this over a campfire, but with only 10 minutes of gentle heat needed, you should be able to melt everything just fine!
  5. Serve when thoroughly melted, with plenty of graham cracker sticks for dipping – enjoy!